My memory goes back to my school days when me and my friends used to make "kootaanchoru"(just a imaginary with mud and stone utensils called choppu jaaman). My teenage helped me to see the aroma and benefits of various spices and explore different cuisines. I hail from Tamil Nadu and I'm used to the traditional meals(vazhai elai la full kattu kattuvom) but my mom had her family had roots from Kerala. since I lived with my maternal grandma, she introduced me with a lot of Kerala dishes like aviyal, puttu, chakka pradhaman, adai pradhaman. The most awakening point in my life to take up cooking as a hobby was when I had to travel to US on my work basis and I had to live there for 6 years. It was more of intuitive cook as my father would say that I'm used to. That opened up a new experimentation of my culnirary skills and unfortunately my roomies were guinea pigs. I'm starting to blog down my experiments and later categorize stuff based on your feedback and comments. Wish me luck!
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